Tuscan Chickpea Flatbread

Name: Tuscan Chickpea Flatbread
Cook time: 45 min
Total time: 45 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1 cup chickpea flour; 1 cup water; 1/2 teaspoon salt; 1 tablespoon olive oil (plus 1-2 tablespoons in the pan); pinch of dried rosemary, oregano or chili flakes (optional)

Instructions

Cook:45min

Chickpea flour transforms into a golden, savory Tuscan flatbread with a crispy crust, perfect for a quick snack or light meal. This simple recipe requires.

Updated at: Sat, 25 Jul 2026 08:39:21 GMT