Vegan Lentilles du Puy with Spinach and Crème Fraiche

Name: Vegan Lentilles du Puy with Spinach and Crème Fraiche
Prep time: 10 min
Total time: 10 min
Cuisine: European, Mediterranean, French
Ingredients: 1 medium yellow onion, fine dice; 1 medium carrot, fine dice; 1 medium celery rib, fine dice; 2 cups low-sodium vegetable broth *; Hot water *; 1 cup dry black [beluga] lentils, picked through and rinsed *; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 Tablespoons Dijon mustard; 1 Tablespoon tahini; Pinch to 1 teaspoon sea salt (+/-) *; 2 cups chopped baby spinach *; ½ cup [raw] cashews; 1/3 to ½ cup water; 2 teaspoons white wine vinegar; 1 Tablespoon lemon juice (or lime juice); ¼ teaspoon sea salt (+/-)

Instructions

Prep:10min

Each bite is a harmonious blend of textures and flavors, making this Lentilles du Puy with Spinach and Crème Fraiche feel both sophisticated and comforting.

Updated at: Fri, 21 Aug 2026 08:45:07 GMT