Brussels Sprouts with Pecans and Gorgonzola

Name: Brussels Sprouts with Pecans and Gorgonzola
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 lb. fresh Brussels Sprouts; 1/4 cup chopped pecans (more or less to taste); 1 T olive oil, plus a bit more to brush the baking sheet; salt and fresh ground black pepper to taste; 1/4 cup crumbled Gorgonzola cheese (see notes)

Instructions

Prep:10minCook:35min

Brussels Sprouts with Pecans and Gorgonzola are really a wow for a low-carb and gluten-free side dish! And this is a perfect Thanksgiving side dish for people who like these ingredients.

Updated at: Sun, 09 Mar 2025 09:50:44 GMT