CHEESY POTATO PASTA

Updated at: Thu, 17 Aug 2023 10:36:55 GMT

Step 1

1. Peal and finely chop your onion, celery and carrot.

Step 2

2. Add 3 tbsps olive oil in a casserole over medium-low heat, then add your chopped veggies.

Step 3

Cook slowly for a couple of mins or until softened, stirring occasionally.

Step 4

3. Peal and dice your potatoes into small cubes then add them into the casserole. Cook for 5 more mins.

Step 5

4. Add your tomato purée along with 2 ladlefuls boiling water.

Step 6

5. Bring to a boil and cook everything for about 20/25 minutes or until the potatoes are soft.

Step 7

6. Season with salt.

Step 8

7. Add your raw pasta into your sauce along with ladlefuls of boiling water and cook for the time indicated on the package.

Step 9

8. In the meanwhile, dice your Provola cheese and grate your Parmigiano. Season with a pinch of pepper.

Step 10

9. Once the pasta is fully cooked, remove your casserole from the stove, then add your cheeses.

Step 11

10. Serve with a drizzle of olive oil on top. Buon appetito!

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Easy

Delicious

Go-to

Kid-friendly

Makes leftovers