Japanese Curry Udon

Name: Japanese Curry Udon
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Japanese
Ingredients: 500 ml dashi stock; 3 tbsp soy sauce; 2 tbsp mirin; 1 tsp sugar; 3 tbsp S&B curry powder; 1 tbsp potato starch (or corn starch); 5 tbsp cold water; 1 tsp cooking oil; 150 g thin sliced pork belly; 100 g green onion (diagonally sliced); 50 g shimeji mushroom(s); 8 slices kamaboko fish cake (kamaboko, optional); 2 fried tofu pouch (aburaage) (thinly sliced, optional); 2 portions udon noodles; 2 tbsp green onion (green part, finely chopped (garnish))

Instructions

Prep:15minCook:45min

Nothing beats a steaming bowl of curry udon on a cold day! Made with chewy udon noodles served in a thick curry flavoured dashi soup, this dish can be easily customized with your favourite ingredients!

Updated at: Tue, 25 Jun 2024 19:37:10 GMT