Japanese Sake Steamed Clams

Name: Japanese Sake Steamed Clams
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 1 green onion/scallion; 1 knob ginger ((1 inch, 2.5 cm; julienned)); 1 dried red chili pepper; 1 ½ lbs manila clams; ¾ cup sake; freshly ground black pepper ((optional))

Instructions

Prep:3minCook:7min

Japanese Sake-Steamed Clams made in 10 minutes with just 5 ingredients! A favorite of izakaya, this seafood fare exudes a fun casual vibe when enjoyed with chilled beer. It's minimal fuss and maximum flavors!

Updated at: Wed, 12 Jun 2024 10:54:23 GMT