Vegan Dashi (Kombu and Shiitake Dashi Broth)

Name: Vegan Dashi (Kombu and Shiitake Dashi Broth)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 1000 ml cold water; 10 g dried kelp (kombu) (kombu); 4 dried shiitake mushroom

Instructions

Prep:30minCook:10min

This rich awase dashi stock made with dried shiitake mushrooms and kombu dried kelp will add umami and authentic flavor to your Japanese cooking using 100% plant-based ingredients!

Updated at: Thu, 21 Nov 2024 16:29:04 GMT