Low FODMAP Banana Chocolate Chip Muffins

Name: Low FODMAP Banana Chocolate Chip Muffins
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: ½ cup (1 stick; 113 g) unsalted butter, (very soft, cut into pieces); 2/3 cup (131 g) sugar; 1 teaspoon vanilla extract; 2 large eggs, (at room temperature); 3 small/medium (300 g) very ripe bananas; 1 ½ cups (218 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour); 1 teaspoon baking soda; ½ teaspoon salt; 5- ounces (140 g) mini semisweet chocolate chips, ( such as Enjoy Life, divided)

Instructions

Prep:10minCook:35min

Our Low FODMAP Banana Chocolate Chip Muffins are super simple to make and packed with banana and chocolate flavor. The crumb is light and fluffy – and eaten warm are extra-special. You need very ripe bananas for this recipe. Low FODMAP Serving Size Info: Makes 12 muffins; 12 servings; 1 muffin per serving

Updated at: Thu, 23 Jan 2025 08:01:09 GMT