Oatmeal Banana Muffins

Healthy and delicious oatmeal banana muffins made with whole grain rolled oats, ripe bananas, and a mix of spices. Perfect for breakfast or a nutritious snack!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 375 F/190 C.

Step 2

Using a mixer, blend together all the ingredients except the eggs and the oats.

Step 3

Add the oats and the eggs and pulse until well incorporated.

Step 4

Using an ice-cream scooper, transfer the mixture into muffin liners or a greased muffin tray.

Step 5

Sprinkle with a few chocolate chips for added sweetness.

Step 6

Bake for 17 minutes.

Step 7

Allow the muffins to cool and enjoy as is or with a drizzle of maple syrup.