Sweet Potato Banana Muffins

These delicious banana muffins are free of any oils, added sugars, and artificial sweeteners. Just 4 simple ingredients - bananas, sweet potatoes, eggs, and nut butter. These are muffins that are actually a breakfast and not a dessert, and can have any mix-ins you like, such as chopped nuts, fruit, or even dark chocolate

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 375F and liberally spray a mini muffin tin with oil

Step 2

In a large bowl, add your cooked sweet potato and your ripe banana. Mash with the back of a fork, or mix with a hand mixer. You can also use a food processor

Step 3

Add in the eggs and nut butter, and mix until fully combined

Step 4

Add in any additional ingredients if desired. I'll go with 2 tsp of cinnamon and 1 tsp almond extract. I'm also going to top them with a few chocolate chips

Step 5

Transfer your batter to the muffin pan, and bake for about 16 minutes at 375F, or until a toothpick comes out clean. Let cool in the pan for about 30 minutes, before transferring to a wire rack to cool. Store in the fridge

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