Vegan Pumpkin Bread with Brown Sugar Glaze

Name: Vegan Pumpkin Bread with Brown Sugar Glaze
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 3/4 cup all-purpose flour; 1 3/4 tsp. baking soda; 1 1/2 tsp. Watkins Organic Ground Cinnamon; 1/2 tsp. Watkins Organic Ground Ginger; 1/4 tsp. Watkins Organic Ground Nutmeg; 1/4 tsp. ground cloves; 1/2 tsp. salt; 1 (15 oz) can pumpkin puree; 1 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup unsweetened applesauce; 1/4 cup coconut or olive oil; 2 tsp. vanilla extract; 1 tbsp. vegan butter, (divided); 1/4 cup brown sugar, (loosely packed ); 2 tbsp. non-dairy milk; 1/2 cup powdered sugar; 1/2 cup toasted pecans, (crushed)

Instructions

Prep:10minCook:1h

You're going to love this delightfully moist and perfectly spiced vegan pumpkin bread. It's topped with brown sugar glaze and toasted pecans for the ultimate fall pastry or homemade holiday gift.

Updated at: Tue, 19 Nov 2024 09:27:28 GMT