Log in

…

Log in

The BEST Gluten-Free Bread (No-Knead!)

By minimalistbaker.com

The BEST Gluten-Free Bread (No-Knead!)

Prep:1h 30minCook:1h 15min

The ultimate gluten-free bread that’s easy to make and vegan too! So light, fluffy, flavorful, and endlessly versatile. Just 9 ingredients required for this show-stopping bread!

Updated at: Thu, 27 Feb 2025 12:31:56 GMT

Nutrition balance score

Good

Glycemic Index

68

Moderate

Glycemic Load

23

High

Nutrition per serving

Calories179.8 kcal (9%)

Total Fat3.3 g (5%)

Carbs33.8 g (13%)

Sugars2.3 g (3%)

Protein4.2 g (8%)

Sodium253.8 mg (13%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

or other neutral oil for greasing pan

2 cupswater

2 Tbspcane sugar

1 packetactive dry yeast

we used Red Star, 1 packet yields, 2 1/4 tsp or 7 g

¼ cupground chia seeds

1 cupbrown rice flour

plus more for flouring pan

¾ cupoat flour

certified gluten-free as needed // if oat-free, you can try subbing additional sorghum flour

1 cuppotato starch

¾ cupsorghum flour

2 tspsea salt

Instructions

View on minimalistbaker.com

↑Support creators by visiting their site 😊

Notes

3 liked

0 disliked

Delicious

Easy

Crispy

Moist

Fresh

Alec Mars· last year

Yummy!! I followed the suggestions from the note about reducing the salt in half and the baking time a bit. I also used a 9x5 loaf pan and it came out well! I can't wait to get more flours and maybe a proper bread pan to make this again and again! It tastes similar to a whole wheat type of bread or a multi grain. Love!!! Fave bread recipe so far 😍😍 I also didn't have any chia seeds so I used ground flax instead and it worked out!

Yummy!! I followed the suggestions from the note about reducing the salt in half and the baking time a bit. I also used a 9x5 loaf pan and it came out well! I can't wait to get more flours and maybe a proper bread pan to make this again and again! It tastes similar to a whole wheat type of bread or a multi grain. Love!!! Fave bread recipe so far 😍😍

I also didn't have any chia seeds so I used ground flax instead and it worked out!

Melissa Nielsen· 3 years ago

A bit salty as written. Reduced salt by half, and reduced cook time to half hour at high temp, and half hour at low temp. Modifications made it perfect!