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The BEST Gluten-Free Bread (No-Knead!)
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The BEST Gluten-Free Bread (No-Knead!)
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minimalistbaker.com
By minimalistbaker.com

The BEST Gluten-Free Bread (No-Knead!)

Instructions
Prep:1h 30minCook:1h 15min
The ultimate gluten-free bread that’s easy to make and vegan too! So light, fluffy, flavorful, and endlessly versatile. Just 9 ingredients required for this show-stopping bread!
Updated at: Thu, 08 Jan 2026 14:48:23 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

12 servings

Avocado oil ((or other neutral oil // for greasing pan))
Avocado oil
or other neutral oil for greasing pan
2 cups warm water
2 cupswater
warm
2 Tbsp organic cane sugar
2 Tbspcane sugar
organic
1 packet active dry yeast ((we used Red Star // 1 packet yields ~2 ¼ tsp or 7 g))
1 packetactive dry yeast
we used Red Star, 1 packet yields, 2 1/4 tsp or 7 g
1/4 cup ground chia seeds
¼ cupground chia seeds
1 cup brown rice flour ((plus more for flouring pan))
1 cupbrown rice flour
plus more for flouring pan
3/4 cup oat flour ((certified gluten-free as needed // if oat-free, you can try subbing additional sorghum flour))
¾ cupoat flour
certified gluten-free as needed // if oat-free, you can try subbing additional sorghum flour
1 cup potato starch
1 cuppotato starch
3/4 cup sorghum flour
¾ cupsorghum flour
2 tsp sea salt
2 tspsea salt

Instructions

View on minimalistbaker.com
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