By tasteofhome.com
Rosemary Root Vegetables
Instructions
Prep:20minCook:20min
This heartwarming side dish is sure to get rave reviews! Although the ingredient list may look long, you'll soon see that this colorful fall medley is a snap to prepare. —Taste of Home Test Kitchen
Updated at: Thu, 21 Nov 2024 08:50:42 GMT
Nutrition balance score
Great
Glycemic Index
61
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories65.6 kcal (3%)
Total Fat3 g (4%)
Carbs9.3 g (4%)
Sugars2.8 g (3%)
Protein1.1 g (2%)
Sodium139.1 mg (7%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
1rutabaga
small, peeled and chopped
1sweet potato
medium, peeled and chopped
2parsnips
medium, peeled and chopped
1turnip
medium, peeled and chopped
0.25 poundfresh brussels sprouts
halved
2 tablespoonsolive oil
2 tablespoonsfresh rosemary
minced, or 2 teaspoons dried rosemary, crushed
1 teaspoonminced garlic
½ teaspoonsalt
½ teaspoonpepper
Instructions
View on tasteofhome.com
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Notes
2 liked
0 disliked
Delicious
Easy
Fresh
Go-to
One-dish
