Rosemary Root Vegetables

Name: Rosemary Root Vegetables
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: World Cuisine
Ingredients: 1 small rutabaga, peeled and chopped; 1 medium sweet potato, peeled and chopped; 2 medium parsnips, peeled and chopped; 1 medium turnip, peeled and chopped; 1/4 pound fresh Brussels sprouts, halved; 2 tablespoons olive oil; 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1/2 teaspoon pepper

Instructions

Prep:20minCook:20min

This heartwarming side dish is sure to get rave reviews! Although the ingredient list may look long, you'll soon see that this colorful fall medley is a snap to prepare. —Taste of Home Test Kitchen

Updated at: Sun, 13 Apr 2025 01:07:16 GMT