Big Meatball Italian Meatloaf (Slow Cooker)

Love juicy, moist, savory meatballs? Then this recipe is a must make! Slow cooker Italian meatloaf tastes exactly like a giant meatball served on spaghetti. This easy weeknight recipe combines ground beef, parmesan, seasonings, and bread crumbs, all smothered in marinara sauce, and cooked in the crock pot for a hands-off, effortless dinner.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Fold a 2-foot length of aluminum foil or parchment in half lengthwise. Place it in the slow cooker in the lengthwise direction, pressing along bottom and sides. Roll over the excess foil to make "handles" for lifting when the meatloaf is done.

Step 2

In a large bowl whisk together the eggs, garlic, Parmesan, bread crumbs, parsley, salt, and pepper. Add the ground beef and mix throughly with spoon or hands until mixture is evenly incorporated.

Step 3

Shape it into a loaf and carefully place in the slow cooker on top of foil. Pour 2 cups of marinara over the top.

Step 4

Cover and cook on HIGH for 3 hours or until thermometer reads 165-170ºF.

Step 5

Carefully lift meatloaf out of slow cooker with handles and place on platter to serve with extra marinara. Cut into slices and serve with pasta, if desired.

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