Honey Buttermilk Bread Recipe

Name: Honey Buttermilk Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 tablespoon yeast (or 1 packet); 1 pinch powdered ginger; 1 teaspoon sugar; 1/4 cup water (warm, 105F - 110F); 2 cups cultured buttermilk (warm, 105F - 110F); 1/3 cup honey; 1 teaspoon kosher salt (if using table salt use 3/4 teaspoon); 3/4 teaspoon baking soda; 6 cups bread flour (you may use all-purpose flour); 1/4 cup butter (melted and cooled so that it is warm to the touch but not hot.)

Instructions

Prep:15minCook:30min

Why You’ll Love It: Soft, fluffy, and foolproof, this fan-favorite buttermilk bread has over 900 five-star reviews — plus, it’s ready start-to-finish in just three hours. Perfect for beginners, impressive enough for bragging rights.

Updated at: Mon, 22 Sep 2025 00:02:32 GMT