Vegan, gluten free sausages

Name: Vegan, gluten free sausages
Prep time: 18 min
Cook time: 45 min
Total time: 1 h 3 min
Cuisine: American, Asian
Ingredients: 500 g firm tofu, drained; 40-60ml (1-3 tablespoons)* (20-60ml) red wine vinegar (to your taste); 40ml (2 tablespoons)* (40ml) Tamari or gluten free dark soy sauce; 40ml (2 tablespoons)* light brown sugar; 2 tablespoons gluten free miso paste; 30ml (1 1/2 tablespoons)* olive oil or oil of choice; 1 tablespoon + 1 teaspoon psyllium husk; 1/4-1 teaspoon clove (to your taste); 3 teaspoons dried sage; 3 teaspoons dried rosemary; 1 teaspoon regular or smoked paprika; Freshly cracked pepper; Pinch of chilli