Coconut Shrimp

Name: Coconut Shrimp
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Cuisine: Asian, American
Ingredients: cooking spray; ½ cup all-purpose flour; 1 teaspoon salt (divided); ½ teaspoon black pepper; 2 large eggs; 1 cup panko breadcrumbs; 1 cup sweetened shredded coconut; 1 pound raw large shrimp (peeled and deveined with tails attached); ½ cup apricot preserves or jam; 2 teaspoons sambal oelek (or 1 teaspoon crushed red pepper flakes); 1 tablespoon rice wine vinegar

Instructions

Prep:10minCook:17min

Lower in fat and calories, but every bit as delicious as the fried version, this recipe for Baked Coconut Shrimp comes together in under 30 minutes to create an irresistible appetizer.

Updated at: Sat, 23 Nov 2024 04:50:16 GMT