30-Minute Chicken Francese

Name: 30-Minute Chicken Francese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1/2 cup plus 1 tablespoon all-purpose flour, divided; 1 1/2 teaspoons kosher salt, divided; 1/2 teaspoon freshly ground black pepper; 2 large eggs; 2 tablespoons water; 1/4 cup canola or vegetable oil; 4 boneless, skinless chicken breast cutlets (about 1 pound total); 1/2 large lemon, sliced thinto thin rounds and seeds removed; 1 cup low-sodium chicken broth; 1/2 cup dry white wine; Juice 1/2 large lemon; 2 tablespoons unsalted butter, at room temperature; 2 tablespoons coarsely chopped fresh parsley leaves