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By thekitchn.com
30-Minute Chicken Francese
Instructions
Prep:10minCook:20min
Swap chicken breast for thinner, quicker-cooking cutlets to make chicken Francese, an easy dish cooked in lemon butter sauce.
Updated at: Mon, 21 Apr 2025 01:06:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories436.1 kcal (22%)
Total Fat25.1 g (36%)
Carbs14.7 g (6%)
Sugars0.5 g (1%)
Protein31.7 g (63%)
Sodium804.5 mg (40%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
½ cupall-purpose flour
divided
1 ½ teaspoonskosher salt
divided
½ teaspoonfreshly ground black pepper
2eggs
large
2 tablespoonswater
¼ cupcanola oil
or vegetable
1 poundboneless skinless chicken breast cutlets
0.5lemon
large, sliced thinto thin rounds and seeds removed
1 cuplow-sodium chicken broth
½ cupdry white wine
0.5lemon
Juice, large
2 tablespoonsunsalted butter
at room temperature
2 tablespoonsfresh parsley leaves
coarsely chopped
Instructions
View on thekitchn.com
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