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By taste.com.au
Pancetta and borlotti bean soup with toasts
Instructions
Prep:12h 15minCook:7h 10min
The borlotti beans in this hearty soup are delicious and rich once cooked.
Updated at: Fri, 24 Oct 2025 08:04:48 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
23
High
Nutrition per serving
Calories432.4 kcal (22%)
Total Fat13.6 g (19%)
Carbs57.3 g (22%)
Sugars7.4 g (8%)
Protein22.2 g (44%)
Sodium673.6 mg (34%)
Fiber16.3 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
190gdried borlotti beans
4.6 gmextra virgin olive oil
1brown onion
large, finely chopped
4celery sticks
finely chopped
1carrot
large, peeled, finely chopped
75gpancetta
finely chopped
3garlic cloves
crushed
2 tspfresh rosemary
finely chopped
1long fresh red chilli
deseeded, finely chopped
500mlchicken stock
or vegetable stock
500mlwater
100gcavolo nero
trimmed, Tuscan cabbage, chopped
4slices rye bread
grilled
30 gmfresh basil pesto
herbs
baby, to serve
Instructions
View on taste.com.au
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