Pistachio Babka Buns

Name: Pistachio Babka Buns
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Israeli
Ingredients: 500 grams all-purpose flour ((plus extra for dusting)); 30 grams white sugar; 1 teaspoon salt; 7 grams dry yeast ((active or instant)); 1 lemon (grated for the zest); 275 milliliters warm milk ((whole or 2%)); 75 grams melted butter ((unsalted, cooled slightly)); 2 eggs ((1 for dough, 1 for egg wash)); 100 grams pistachio cream ((or sub almond/hazelnut spread)); 80 grams dark chocolate ((chopped)); 50 grams pistachios ((chopped)); 75 milliliters water; 50 grams sugar; 1 teaspoon vanilla extract

Instructions

Prep:20minCook:20min

Enjoy the scrumptious blend of pistachio cream, dark chocolate, and crunchy pistachio bits in these Pistachio Babka Buns. Soft and fluffy, glazed with sweet vanilla syrup, they're a delectable treat for any occasion.

Updated at: Mon, 14 Jul 2025 04:33:47 GMT