Vegetable Panang Curry with Jasmine Rice and Cashews

Name: Vegetable Panang Curry with Jasmine Rice and Cashews
Prep time: 25 min
Total time: 25 min
Cuisine: Asian, Indian
Ingredients: 3 tbsp cashews; ¾ cup jasmine rice; Fresh ginger; 1 carrot; 2 oz Swiss chard; 1 tbsp panang curry paste; 1 can coconut milk; 2 packets turbinado sugar; 1 tbsp tamari; 4 oz sugar snap peas; 1 lime; 1 tsp vegetable oil*; Salt*; *Not included