Pepes style Spicy Rice and garlic mayo

Name: Pepes style Spicy Rice and garlic mayo
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Indian, Asian
Ingredients: 3 tbsp shaan sindhi biryani masala; 4-5 green chillies; 0.5 tsp paprika powder; 0.5 tsp turmeric powder; 1.5 tsp salt; 2 cups rice; 2 cups water; 0.5 cup mayo; 2tbsp yoghurt; 1/4th tsp salt; 0.5tsp garlic powder

6 steps

Prep:5minCook:20min

Recreate the classic Pepes spicy rice and garlic mayo at home

Updated at: Thu, 17 Aug 2023 06:32:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories637.8 kcal (32%)

Total Fat24.3 g (35%)

Carbs94.7 g (36%)

Sugars2.5 g (3%)

Protein10 g (20%)

Sodium2309.5 mg (115%)

Fiber4.9 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 Tbspbiryani masala

4green chillies

½ tsppaprika powder

½ tspturmeric powder

1 ½ tspsalt

2 cupsrice

2 cupswater

½ cupmayo

2 Tbspyoghurt

¼ tspsalt

½ tspgarlic powder

Instructions

Step 1

Sift the Biryani masala

Step 2

Heat up some oil, add biryani masala, turmeric powder, paprika powder and green chillies and cook for a couple mins

Step 3

Add the pre-washed and soaked rice and mix it on high flame

Step 4

Add 1.5 tsp salt and 2 cups water and let it come to a boil. Cover and cook on low heat for 13-15 mins

Step 5

For garlic mayo, mix yoghurt, mayo, garlic powder and 1/4th tsp salt with some water. Add more water for runnier consistency or more garlic for a stronger flavour

Step 6

Pair the rice and garlic mayo with grilled peri peri or tikka chicken and salad