Satesaus

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Step 1

Heat a little oil in a pan over medium heat. Sauté the shallot until translucent. Add the garlic and ginger and fry briefly until fragrant.

Step 2

Add the coconut milk and peanut butter. Stir and bring to the boil, making sure the peanut butter dissolves completely.

Step 3

Stir in the ketjap manis, cumin, and sambal. Let simmer on low heat for a few minutes until the sauce thickens slightly.

Step 4

Taste and adjust seasoning with more ketjap or sambal if desired.

Step 5

Serve warm, garnished with fresh coriander if you like.