Cheesy bean & sweetcorn cakes with quick salsa

Name: Cheesy bean & sweetcorn cakes with quick salsa
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 400g can mixed beanin water, drained; 400g can chickpea, drained; 50g mature cheddar, grated; 198g can sweetcorn, drained; 8 jalapeno chillislices from a jar, finely chopped; 1 egg, beaten; small handful coriander, chopped; 2 tbsp vegetable oil; 10 cherry tomatoes, quartered; ½ red onion, sliced; juice ½ lime; mixed salad leaves, to serve (optional)