VEGAN BURGER WITH ISRAELI SALAD

Name: VEGAN BURGER WITH ISRAELI SALAD
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 can (455g) chickpeas, drained and rinsed; 3/4C tahini; 1/2C fresh lemon juice; 1 tsp kosher salt; 2 tsp olive oil; 1 tbsp red wine vinegar or Sherry vinegar; 1 shallot, minced; 3/4 tsp sugar; 1/2 tsp Dijon mustard; salt and pepper to taste; 2 tbsp olive oil; 1 cucumber, thinly sliced; 1 small tomato, diced; 1 small red onion, thinly sliced; 1 sprig fresh dill, rough chopped; 1 spring fresh mint, rough chopped; 1 sprig fresh cilantro, rough chopped; 1 package (340g or 12oz) Impossible Burger Patties or meat-alternative burger patties; 2 tbsp Za'atar seasoning or Montreal Steak seasoning; 2 brioche burger bun; 1 avocado, peeled, pitted and thinly sliced; 1C Havarti Cheese, shredded

Instructions

Prep:15minCook:10min

Don’t get me wrong! I love a good burger, especially a good plant-based burger! I used Impossible Foods plant-based patty for a healthier vegan meat alternative burger with Israeli salad. This mouthwatering Vegan Burger with Israeli Salad is bright, balanced and beautiful!

Updated at: Thu, 12 Jun 2025 17:18:42 GMT