Gluten Free Key Lime Pie

Name: Gluten Free Key Lime Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 Cups Almond Flour; 1 Cup Almond Butter; 1 Cup Coconut Sugar; 2 Eggs; 2 Tablespoons Cinnamon; 1 Teaspoon Salt; 6 Limes (juice & zest); 1 Can Full-Fat Coconut Milk (unsweetened); 1 Cup Raw Cashews (soaked & drained); 3 Egg Yolks; 1 1/2 Cups Maple Syrup; Coconut Whipped Cream

Instructions

Prep:20minCook:30min

This Gluten Free Key Lime Pie uses a coconut sugar almond flour crust and a silky cashew coconut custard filling. It’s baked to set and then chilled for the creamy texture classic to key lime pies, and done in under 1 hour!

Updated at: Thu, 22 Jan 2026 15:34:57 GMT