Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Nutrition per recipe
Calories604.3 kcal (30%)
Total Fat26.8 g (38%)
Carbs48.3 g (19%)
Sugars13.1 g (15%)
Protein43.6 g (87%)
Sodium5912.2 mg (296%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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