Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Nutrition per recipe
Calories603.4 kcal (30%)
Total Fat26.8 g (38%)
Carbs48.2 g (19%)
Sugars13 g (14%)
Protein43.7 g (87%)
Sodium5930.8 mg (297%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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