By CJ Eats Recipes
Beef Gyudon
5 steps
Prep:5minCook:10min
These easy and delicious Beef Gyudon comes together in under 20 minutes and is perfect over a bowl of freshly steamed rice!
Updated at: Sat, 23 Nov 2024 04:49:59 GMT
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Ingredients
4 servings
Instructions
Step 1
Slice onion about 1/8" thick.
Step 2
Mix teriyaki sauce with dashi stock in a medium sized saucepan; bring to boil on medium high heat.
Step 3
Add onions and simmer for 2-3 minutes until soft.
Step 4
Add thinly sliced beef and cook for 30 seconds or until cooked to your liking.
Step 5
Serve over rice. I like to add a soft boiled egg and Japanese pickled ginger!
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