Socca Pear Pizza with Brie

Updated at: Thu, 21 Nov 2024 10:33:35 GMT

Step 1

In a medium bowl, whisk together the chickpea flour, salt, and pepper. Whisk in the water and 3 tablespoons olive oil until combined and smooth. The batter will be thin and runny.

Step 2

Heat 1 tablespoon olive oil in non-stick 8 inch skillet over medium heat until shimmering. Add ½ cup batter to the skillet, tilting pan to coat bottom evenly. Cook for 3 minutes, or until the edges crisp and the bottom is golden brown. Flip the socca and continue to cook until second side is browned about 2 minutes more.

Step 3

Transfer to a wire rack to cool. Repeat with remaining batter and oil.

Step 4

Place a pizza stone or cast iron skillet in the oven and preheat it to 450ºF.

Step 5

Meanwhile, make the carmelized onions by heating the olive oil in a large skillet over medium heat. Add the onions and salt and stir to combine. Cover, lower the heat slightly, and let the onions cook and soften for 10 minutes, stirring occasionally.

Step 6

Remove the cover, continue cooking and stirring until the onions are deep golden brown, about 15 minutes longer.

Step 7

Place the prepared socca on a piece of parchment paper. Spread 1/4 caramelized onions as a base, then layer with sliced pears and brie. Repeat with the remaining socca.

Step 8

Slide the assembled pizza, with the parchment, onto the stone. Bake for 5 minutes, or until the cheese is hot and bubbly.

Step 9

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