Roasted Garlic Butter Parmesan Potatoes

I used very small red potatoes and only cut them in 1/2. They only took about 30 minutes to cook and were nice and creamy inside but crisp outside.

The best roasted potatoes I’ve ever had. I made a mistake by mixing the butter, oil, and spices together and mixing it with the potatoes before roasting but it came out great. This is going to be on our weekly rotation. Served with air fryer bbq chicken thighs and green beans

Husband approved! I added carrots and bell peppers to the roasting pan

I added Havarti also.