Strawberry Jam Whipped Brown Butter

Name: Strawberry Jam Whipped Brown Butter
Cuisine: American
Ingredients: 1 stick 4 oz unsalted butter; 3-4 Tbsp strawberry jam (depending how sweet you like it, you can use any jam you like!); 1/2 tsp kosher salt

6 steps

Makes about 3/4 cup of butter (can be doubled)

Updated at: Thu, 21 Nov 2024 18:19:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories979.8 kcal (49%)

Total Fat92 g (131%)

Carbs41.4 g (16%)

Sugars29.2 g (32%)

Protein1.2 g (2%)

Sodium961.9 mg (48%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 stickunsalted butter

3 Tbspstrawberry jam

depending how sweet you like it, you can use any jam you like

½ tspkosher salt

Instructions

Step 1

Prepare a large bowl with an ice bath, and place a smaller bowl on-top of the ice bath. Set aside.

Step 2

In a small pan over medium heat, add butter and melt.

Step 3

Once melted whisk butter continuously until the butter has browned. Keep an eye on it as this can happen quick!

Step 4

Once the butter is brown, immediately transfer to the small bowl over the ice bath. Whisk in jam and salt.

Step 5

Whisk butter mixture in the small bowl over the ice bath, constantly, until the butter becomes light in color and has a whipped consistency.

Step 6

Enjoy!

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