Chicken Pot Pie with Biscuits

Name: Chicken Pot Pie with Biscuits
Prep time: 50 min
Cook time: 20 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 recipe buttermilk biscuits (make the dough only, don't pre-bake); 3 medium skinless chicken breasts (pounded to ½ inch thick); 1 ½ teaspoons Italian seasoning; Kosher salt and black pepper; Olive oil for pan; 3 tablespoons unsalted butter; 1 medium yellow onion, small diced; 3 medium carrots, peeled and diced; 2 stalks celery, diced; 4 cloves fresh garlic, minced; ⅓ cup all-purpose flour; 1 teaspoon fresh thyme leaves (or ¼ teaspoon dried thyme); 2 cups chicken broth, plus more as needed; ½ cup heavy cream, plus more for brushing; ½ cup frozen peas; ¾ cup frozen diced potatoes; ¼ cup chopped fresh Italian parsley

Instructions

Prep:50minCook:20min

This comforting and delicious chicken pot pie with biscuits is a must for winter! It's creamy, flavorful, and perfect for a nice dinner with the entire family.

Updated at: Sat, 23 Nov 2024 12:08:09 GMT