Crispy Sheet Pan Black Bean Tacos (Vegetarian)

Like others, most of my tortillas fell apart, but they were delicious! They came together before my oven could even preheat, so I love how fast they are. It says the pepper in adobo is optional, but I think it really made the filling so I wouldn't go without it. Healthy, cheap, tasty, and quick! I'm a big foodie, and I wouldn't call this a "holy grail" recipe, but I could picture it being one for vegetarians, or people who want healthy food that's fast. We'll probably incorporate this pretty often just for the ease to taste ratio! I'd recommend some kind of dip, sauce, etc. I think guacamole salsa would rock, my husband said birria consomme. Edit: Having made a few more times, I have more notes. Making sure the corn tortillas are steamed well and quickly assembling does help the tortillas stay together. However, I think it makes it easier to stick to the pan. While it may defeat the purpose of the recipe for some people, I think the best way to make these is to pan fry them instead of putting them in the oven. It still crisps up the tortillas and is easier to clean up.

I’m not a bean person, but these are delicious! I am impressed with how crispy they came out. I was sure that the bean mixture would make it soggy. I did end up using beef broth because I’m not vegetarian and my goal was to find a taco filling to replace beef.

My tortillas fell apart before even being able to put them in the oven, but the black beans came out amazing. I used about a tablespoon of canned chipotle. Literally a chef kiss recipe.

These are super good, I loved the seasoning for the beans. These would go well with guacamole so I’ll add that next time. I only needed to cook at 425 and these reheat well in the air fryer at 340 for 3 minutes!

It was good but I wouldn't use the corn tortillas again bc they got destroyed while baking. I'll use the flour

Delish with fresh guacamole!