Eggplant Chinese Style

Name: Eggplant Chinese Style
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian, Chinese
Ingredients: 1 tablespoon soy sauce (1 tablespoon soy sauce); 1 tablespoon oyster sauce (1 tablespoon oyster sauce); 1 tablespoon hoisin sauce (1 tablespoon hoisin sauce); 1 tablespoon hot chili sauce (1 tablespoon hot chili sauce); .33 cup water (1/3 cup water); 1 teaspoon sugar (1 teaspoon sugar); 4 Chinese or Japanese eggplants (4 small Chinese or Japanese eggplants); 2 tablespoons canola oil (2 tablespoons canola oil); 1 tablespoon garlic (1 tablespoon chopped garlic); 1 tablespoon ginger (1 tablespoon ginger peeled and chopped); .33 cup scallions (1/3 cup finely sliced scallions (4 white light green part only)); .25 cup parsley (1/4 cup parsley, coarsely chopped )