Char Kway Teow

Name: Char Kway Teow
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian, Chinese
Ingredients: 2 tbsp vegetable oil, plus 1 extra tablespoon; 4 garlic cloves, roughly chopped; 50g (1.7 oz) thinly sliced Chinese sausage*; 50g (1.7 oz) thinly sliced Asian fishcakes*; 8 small prawns, peeled and deveined; 2 eggs, lightly whisked; 350g (12 oz) fresh rice noodles; ¼ cup bean shoots; 2 stems Chinese garlic chives, cut into batons (alternatively, use spring onion/scallions); 50g (1.7 oz) dried red chillies; 3 fresh mild red chillies, roughly chopped; 3 Asian red shallots, roughly chopped; 2 tsp sea salt; 4 tbsp vegetable oil; 2 tbsp soy sauce; 1 tbsp oyster sauce; 2 tsp fish sauce; 1 tsp dark sweet soy sauce; 1 tsp sugar; ¼ tsp ground black pepper