Quick Pizza Recipe

Name: Quick Pizza Recipe
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Cuisine: Italian, European, Mediterranean
Ingredients: 2-2⅓ cup bread flour; 2¼ tbsp yeast; 1½ tsp sugar; ¾ tsp salt; ¼ tsp garlic powder; ¼ tsp basil leaves; 2 tbsp olive oil; ¾ cup warm water; Extra virgin olive oil; Garlic cloves; Red pepper flakes; 28oz can of whole San Marzano tomatoes; Onion powder; Dried oregano; 1 tsp salt

16 steps

Prep:2hCook:15min

This pizza tastes better if you let the dough sit for 18-24 hours but it's not necessary!

Updated at: Thu, 17 Aug 2023 13:06:04 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories193.3 kcal (10%)

Total Fat5.9 g (8%)

Carbs29.4 g (11%)

Sugars4.2 g (5%)

Protein5.7 g (11%)

Sodium665.6 mg (33%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

For the Dough

2 cupbread flour

2 ¼ Tbspyeast

1 ½ tspsugar

¾ tspsalt

¼ tspgarlic powder

¼ tspbasil leaves

2 Tbspolive oil

¾ cupwater

warm

For the Sauce

extra virgin olive oil

garlic cloves

red pepper flakes

28 ozwhole san marzano tomatoes

can

onion powder

dried oregano

1 tspsalt

Instructions

For the Pizza

Step 1

Combine 1 cup flour, yeast, sugar, and salt in a large bowl

Step 2

Add garlic powder and basil

Step 3

Add olive oil and water and stir very well

Step 4

Gradually add another cup of flour until dough is a cohesive, elastic ball

Step 5

Coat a clean bowl with more olive oil and place ball of dough in there

Step 6

Let rise for 30 mins or until dough doubles in size

Step 7

Preheat oven to 425 f

Step 8

Deflate dough and knead on floured surface for 3-5 mins

Step 9

Roll into 12” circle

Step 10

Transfer to parchment paper and fold edges over to create a crust

Step 11

Poke holes with a fork all over the inside and coat in olive oil

Step 12

Add desired toppings and bake for 13-15 mins

For the Sauce

Step 13

Start by heating olive oil in a pan over medium heat. Then add some roughly cut garlic and saute for one minute. Add some red pepper flakes and let those cook for about 10-15 seconds.

Step 14

Add a 28-ounce can of whole San Marzano tomatoes. Stir in and lightly break up the tomatoes. Add some dry onion powder along with some dry oregano, stir to combine and let simmer for 30-45 minutes.

Step 15

Add salt

Step 16

Add sauce to a blender and puree for about 10-15 seconds.