Homemade Samosa

Name: Homemade Samosa
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Indian
Ingredients: 2 cups all-purpose flour ((maida)); ½ tsp salt; ¼ cup ghee ( or oil (use store-bought or homemade ghee)); ¼-½ cup water; 4 large potatoes ((1 lb)); ½ cup peas; 2 tbsp oil; 1 tsp cumin seeds; ½ tsp fennel seeds; 1 tbsp ginger (grated); 1-2 green chili ((or serrano pepper) finely chopped, adjust as per taste); 1 tsp ground coriander; ¾ tsp chili powder ((or cayenne)); 1 tsp garam masala ((use store-bought or homemade garam masala)); 1 tsp amchur (dry mango powder); Salt (to taste); 2 tbsp cilantro

Instructions

Prep:30minCook:45min

Your search for a delicious homemade samosa recipe ends here! This recipe boasts a mouth-watering spicy potato filling that is guaranteed to satisfy your cravings. What's more, I'm providing all the essential tips, tricks, and troubleshooting techniques to help you achieve perfectly crispy and flaky samosas right in your own kitchen.

Updated at: Mon, 25 Nov 2024 20:37:28 GMT