Keema Paratha

Name: Keema Paratha
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Indian
Ingredients: 300 g Plain Flour; 1 tsp Sugar; 1 tsp Salt; 100 ml Water (Warm); 50 ml Oil; 250 g Minced Meat (Lamb); 2 cloves Garlic (Minced); 1 Onion (Finely chopped); 1 tsp Ginger (Grated); 1 tsp Cumin Powder; 1 tsp Coriander Powder; 1 tsp Garam Masala; 1 tsp Chilli Powder; 1 tbsp Vegetable Oil; Flour for dusting (For dusting); Ghee (For brushing)

Instructions

Prep:20minCook:30min

Keema paratha is a crispy, buttery Indian flatbread filled with a deliciously spiced minced meat filling. Flavourful, aromatic, and so yummy, this is the perfect side to any Indian buffet.

Updated at: Fri, 04 Sep 2026 09:59:53 GMT