Vegan San Choy Bow

Name: Vegan San Choy Bow
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: 2 teaspoons avocado oil; 300g (10.5oz) extra firm tofu; 1/2 cup spring onions, finely sliced; 1 medium carrot, grated; 250g (9oz) mushrooms, diced; 1 clove garlic, finely minced; 1 tablespoon fresh ginger, grated; 225g canned water chestnuts, diced; 2 tablespoons soy sauce; 3 tablespoons hoisin sauce; 1 teaspoon sesame oil; Lettuce wraps, chilli, crushed peanuts to serve

Instructions

Prep:15minCook:10min

Vegan san choy bow (lettuce wraps) featuring crumbled tofu and vegetables for a hearty filling with a luscious savoury sauce. It's a healthy, easy to make and ready under 15 minutes!

Updated at: Fri, 22 Nov 2024 04:16:02 GMT