Tom Yum Soup (Thai Soup)

Name: Tom Yum Soup (Thai Soup)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Thai
Ingredients: 300g / 10oz whole prawns / shrimp (with heads and shells on (Note 7)); 3 cup (750 ml) water; 1/2 cup (125 ml) chicken stock/broth (, low sodium); 2 stalks of lemongrass (, outer layers peeled(Note 1)); 1.5 cm / 3/5" piece of galangal (, cut into 4 slices (Note 2)); 5 kaffir lime leaves (, torn roughly (Note 3)); 2 Thai or birdseye chillies ((Note 4)); 3 garlic cloves; 120g / 4oz oyster mushrooms; 1 roma tomato (, cut into wedges); 1/2 white onion ((medium sized), cut into wedges about 1 cm thick); 1 tsp sugar; 3 tbsp fish sauce ((Note 5)); 3 tbsp lime juice; Coriander/cilantro (, for garnish); 1 1/2 tbsp Thai roasted chili sauce ((Nam Prik Pa, Note 6)); 1/3 cup (75 ml) evaporated milk

Instructions

Prep:15minCook:20min

Recipe video above! The famous Thai Soup, made at home, and it's honestly the real deal!! See recipe notes for shortcut using frozen peeled prawns/shrimp. Also, CHOOSE from classic clear Tom Yum (Tom Yum Goong Nam Sa) or the creamy Tom Yum version (Tom Yum Goong Nam Khon)!

Tom Yum Soup (Thai Soup)

Nutrition balance score

Nutrition per serving

Ingredients

Instructions

Notes

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