Slow Cooker Black Bean Soup

Name: Slow Cooker Black Bean Soup
Prep time: 10 min
Cook time: 7 h
Total time: 7 h 10 min
Cuisine: Mexican
Ingredients: 6 cups black beans ((drained and rinsed if using canned—or about 3 14.5 ounce cans)); 2 cups peeled and diced sweet potato ((or butternut squash)); 1 cup onion ((diced; about 1 medium)); 1 quart vegetable stock ((or chicken stock)); 14.5 ounce can diced or crushed tomatoes; 2 tablespoons ground cumin; 1 tablespoon chili powder; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1-2 cups fully cooked rice ((brown or white)); Shredded cheese, sour cream, avocado, optional

Instructions

Prep:10minCook:7h

Use the crock pot to cook up a hearty and nutritious Slow Cooker Black Bean Soup with veggies and lots of kid-friendly flavor. It's easy, versatile, and a great freezer meal

Updated at: Sun, 18 Jan 2026 00:03:21 GMT