Vegan Lentil Sweet Potato Chili Bowl

Name: Vegan Lentil Sweet Potato Chili Bowl
Prep time: 15 min
Cook time: 3 h 30 min
Total time: 3 h 45 min
Cuisine: American
Ingredients: 1 red onion diced; 5 garlic cloves minced; 1 Tbsp chili powder; 2 tsp ground cumin; 2 tsp dried oregano; 1 tsp salt; 1 Tbsp chili powder; ½ tsp black pepper; 2 Tbsp tomato paste; 1 Tbsp maple syrup; 2 medium sweet potatoes peeled and cubed; 1 (15 oz) cans black beans rinsed and drained; 1 (28 oz) cans kidney beans rinsed and drained; 1 (28 oz) can fire-roasted diced tomatoes (with the juice); 2 cups uncooked lentils rinsed and drained; 3 cups bone broth; 80 g collagen powder; 1 Tbsp lime juice; 1 cup sour cream; 2 avocados sliced; ¼ cup pickled jalapenos sliced; 1 bunch green onions or chives chopped; 1 bunch cilantro chopped; 1/4 cup cheddar cheese shredded

3 steps

Prep:15minCook:3h 30min

This recipe is perfect for new moms. It's high in protein for tissue repair, fiber for digestive health, and sweet potatoes to help support your milk supply. This was easy to prepare - throw everything in the crockpot and you have plenty of meals that you can eat throughout the week or freeze for easy meal prep!

Updated at: Thu, 17 Aug 2023 10:39:02 GMT

Ingredients

8 servings

Sweet Potato Chili

1 Tbspchili powder

2 tspground cumin

2 tspdried oregano

1 tspsalt

1 Tbspchili powder

½ tspblack pepper

2 Tbsptomato paste

1 Tbspmaple syrup

2sweet potatoes

medium, peeled and cubed

1 x 15 ozcans black beans

rinsed and drained

1 x 28 ozcans kidney beans

rinsed and drained

1 x 28 ozcan fire-roasted diced tomatoes

with the juice

2 cupslentils

uncooked, rinsed and drained

3 cupsbone broth

80gcollagen powder

1 Tbsplime juice

Toppings

1 cupsour cream

2avocados

sliced

¼ cuppickled jalapenos

sliced

1 bunchgreen onions

or chives chopped

1 bunchcilantro

chopped

¼ cupcheddar cheese shredded

Instructions

Step 1

Add all ingredients to crockpot except lime juice and toppings. Stir to combine, cover, and set on high for 3.5 hours.

Step 2

Remove the lid and stir in the lime juice after 3.5 hours. To thicken chili, take out 2 cups and blend in a blender. Recombine into the crockpot, then let the chili thicken for another 15 minutes with the lid off.

Step 3

Serve each bowl with sour cream, avocado, cheese, green onions, cilantro, and limes.