Crispy Gluten Free Onion Rings

Updated at: Thu, 21 Nov 2024 08:52:51 GMT

Step 1

Slice your onion into 1/4″ rings and gently separate the layers from one another.

Step 2

Whisk together the milk, flour, garlic powder, paprika and 1/2 teaspoon salt in a shallow bowl.

Step 3

Allow to sit for a couple minutes.

Step 4

Meanwhile, pour the oil into a pan until it’s about 1/4 – 1/2 inch deep. Turn the heat to medium-high heat until the oil is hot.

Step 5

Coat the onion rings in the breading mixture, flipping them to cover both sides.

Step 6

Place the onion rings into the hot oil and cook until golden brown, about 3 minutes, flipping halfway through.

Step 7

Use a fork to gently remove the onions and place onto a plate lined with a paper towel.

Step 8

I’m not sure if this is a “first pancake” kind of situation but for some reason my first batch is always the worst. So, I usually do one solo sacrifice onion ring for my first batch and then do 5 – 7 rings in the following batches.

Step 9

Sprinkle with remaining salt as soon as it comes out of the oil and cooling on the plate.

Step 10

Serve with ketchup or ranch and enjoy!

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