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By Tori Avey
Easy Spanakopita
Instructions
Prep:50minCook:50min
This easy spanakopita recipe is Greek-inspired and so delicious. Make it with store-bought or homemade phyllo dough. Includes a step-by-step video for great results every time!
Updated at: Thu, 28 Jul 2022 02:10:41 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
9
Low
Nutrition per serving
Calories277.8 kcal (14%)
Total Fat20.5 g (29%)
Carbs16.5 g (6%)
Sugars0.9 g (1%)
Protein8.2 g (16%)
Sodium432 mg (22%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

3 Tbspolive oil
divided

½ cuponion
medium, chopped

2garlic cloves
minced

24 ouncesfrozen chopped spinach
thawed and well drained, 2 1/2 cups thawed drained spinach, packed

1 bunchgreen onions
chopped

¼ cupfresh dill
chopped

2eggs
cracked

10 ozfeta cheese
crumbled

½ teaspoonblack pepper
fresh cracked

½ tspaleppo pepper

½ cupextra virgin olive oil
or more as needed

1 packagephyllo dough
Instructions
View on Tori Avey
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