Jerusalem artichoke, leek and chestnut pie

Name: Jerusalem artichoke, leek and chestnut pie
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 20 min
Cuisine: European, British
Ingredients: 320 g puff pastry; 1 tbsp olive oil; 1 large leek; 400 g jerusalem artichokes, peeled and chopped; 2 garlic cloves; 200 ml white wine; 200 ml vegetable stock; 200 g vacuum packed chestnuts ((not water chestnuts)); 50 g parmesan cheese; 3 tbsp parsley; 1 thyme; salt and pepper

Instructions

Prep:40minCook:40min

Jerusalem artichokes can be hard to get hold of. If you struggle to find them, replace them with another winter root veg such as parsnip or celeriac. The result is a plate of wintery comforting pie - yum!

Updated at: Fri, 06 Feb 2026 02:01:12 GMT