By theedgyveg.com
Vegan Pepperoni Pizza | Recipe for Homemade Stuffed Crust Pizza
Instructions
Prep:12minCook:10min
Everyone loves pizza. It's part of being human. We all breathe, love, laugh and eat pizza. Pizza is good for every meal, any season, for any occasion. Everyone has their own preference toppings, some with pineapple and some without, but we can all agree that baked crust covered in tomato sauce and cheese is one of life's greatest treasures.
Updated at: Thu, 21 Nov 2024 12:25:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
208
High
Nutrition per serving
Calories2400.7 kcal (120%)
Total Fat99.5 g (142%)
Carbs327.3 g (126%)
Sugars84.8 g (94%)
Protein71.9 g (144%)
Sodium4834.8 mg (242%)
Fiber19.2 g (69%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1 x 6 ozcan tomato paste
1 ⅓ cupswater
¼ tspdried basil
¼ tspdried thyme
¼ tspdried rosemary
¼ tsponion powder
½ tspdried oregano
¼ tspgarlic powder
ground black pepper
to taste
1 tsplemon juice
¼ tspsea salt
dough
or store-bought, pizza dough
8 ozmozzarella
vegan-friendly, i used, original, cut into string cheese-like strips
1 ½ cupsvegan mozzarella
grated, i used
flour
for rolling
olive oil
cornmeal
for the pizza pan
meat-free pepperoni slices
sliced mushrooms
green peppers
sliced
Instructions
View on theedgyveg.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!