
By theedgyveg.com
Vegan Pepperoni Pizza | Recipe for Homemade Stuffed Crust Pizza
Instructions
Prep:12minCook:10min
Everyone loves pizza. It's part of being human. We all breathe, love, laugh and eat pizza. Pizza is good for every meal, any season, for any occasion. Everyone has their own preference toppings, some with pineapple and some without, but we can all agree that baked crust covered in tomato sauce and cheese is one of life's greatest treasures.
Updated at: Wed, 26 Mar 2025 15:02:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
208
High
Nutrition per serving
Calories2400.8 kcal (120%)
Total Fat99.5 g (142%)
Carbs327.3 g (126%)
Sugars84.8 g (94%)
Protein71.9 g (144%)
Sodium4836.4 mg (242%)
Fiber19.2 g (69%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

1 x 6 ozcan tomato paste

1 ⅓ cupswater

¼ tspdried basil

¼ tspdried thyme

¼ tspdried rosemary

¼ tsponion powder

½ tspdried oregano

¼ tspgarlic powder

ground black pepper
to taste

1 tsplemon juice

¼ tspsea salt

dough
or store-bought, pizza dough

8 ozmozzarella
vegan-friendly, i used, original, cut into string cheese-like strips

1 ½ cupsvegan mozzarella
grated, i used

flour
for rolling

olive oil

cornmeal
for the pizza pan

meat-free pepperoni slices

sliced mushrooms

green peppers
sliced
Instructions
View on theedgyveg.com
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