By theurbenlife.com
How to Make Vegan Pizza
6 steps
Prep:15minCook:15min
Learn How to Make Vegan Pizza in 30 minutes with common ingredients, including Fleischmann's® RapidRise® Yeast. This easy recipe is perfect for beginners!
Updated at: Thu, 21 Nov 2024 11:50:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
163
High
Nutrition per serving
Calories1748.5 kcal (87%)
Total Fat75.7 g (108%)
Carbs241 g (93%)
Sugars43.9 g (49%)
Protein33.6 g (67%)
Sodium3860 mg (193%)
Fiber15.8 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat oven to 425°F.
Step 2
In a large bowl, combine 1 cup flour, undissolved yeast, sugar, and salt. Add very warm water and oil. Mix until well combined, about 1 minute. Gradually, add enough remaining flour to make a soft dough. You may not have to use all of it.
Step 3
Dough should form a ball and will be slightly sticky. Knead on a floured surface, adding additional flour, if needed. Continue to knead until smooth and elastic, about 4 minutes. Let rest for 10 minutes.
Step 4
Pat dough with floured hands and transfer to a greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough.
Step 5
Spread with pizza sauce, sprinkle on dairy-free cheese, and top with desired toppings.
Step 6
Bake on lowest oven rack for about 15 minutes, until crust is golden brown.
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