Best Shakshuka, Step-by-Step

Name: Best Shakshuka, Step-by-Step
Cuisine: Israeli
Ingredients: 1 tsp. coriander seeds; 1 tsp. cumin seeds; 6 garlic cloves, divided; 2 medium shallots, divided; 1 (12-oz.) jar roasted red peppers; ¼ cup extra-virgin olive oil, plus more for drizzling; Kosher salt; Freshly ground black pepper; 1 (28-oz) can whole peeled tomatoes; 4 large eggs, room temperature; ½ cup plain Greek yogurt; Mint leaves and crusty bread (for serving)

Instructions

One commenter proclaims: “I will never make another shakshuka recipe. This is perfection.” We agree. Plus, you probably have most of the ingredients on hand.

Updated at: Sat, 17 Oct 2026 00:18:49 GMT