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By bon appétit
Best Shakshuka, Step-by-Step
One commenter proclaims: “I will never make another shakshuka recipe. This is perfection.” We agree. Plus, you probably have most of the ingredients on hand.
Updated at: Sat, 21 Feb 2026 00:20:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories345.6 kcal (17%)
Total Fat23 g (33%)
Carbs20.9 g (8%)
Sugars9.6 g (11%)
Protein12.4 g (25%)
Sodium642.8 mg (32%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tspcoriander seeds
1 tspcumin seeds
6garlic cloves
divided
2shallots
medium, divided
1 x 12 ozroasted red peppers
jar
¼ cupextra-virgin olive oil
plus more for drizzling
kosher salt
freshly ground black pepper
1 x 28 ozcan whole peeled tomatoes
4eggs
large, room temperature
½ cupplain greek yogurt
mint leaves
for serving
crusty bread
for serving
Instructions
View on bon appétit
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