Beef stew

Name: Beef stew
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Cuisine: European, British
Ingredients: 1 1/2 pounds beef stew meat or chuck roast cubed | 1 yellow onion | 3 garlic cloves | 4-5 carrots | 1 1/2 pounds red or yellow potatoes | 12 oz bag frozen peas | 2 bay leaves | fresh thyme | 32 oz beef broth | 3 tbsp tomato paste | 1/2 cup red or white wine | 2 tbsp Worcestershire sauce | 1 tsp celery salt | salt and pepper; 1 yellow onion; 4to 5 carrots; 3 garlic cloves; 1.5 pounds red potatoes; 12 oz frozen peas; Bay leaves; Thyme; Salt and pepper; 2 tbsp Worcestershire; 1/2 cup white wine; 1 tsp celery salt; 3 tbsp tomato paste

13 steps

Prep:20minCook:2h 30min

This beef stew recipe has few ingredients and can be made in a Dutch oven or slow cooker! Perfect for cold nights or a reheated week night dinner!

Updated at: Wed, 16 Aug 2023 21:09:04 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories1831.1 kcal (92%)

Total Fat33.6 g (48%)

Carbs188 g (72%)

Sugars50.7 g (56%)

Protein182.1 g (364%)

Sodium3730.1 mg (187%)

Fiber35.7 g (127%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1.5 poundsbeef stew meat

1.5 poundsred potatoes

2 Tbspworcestershire

½ cupwhite wine

1 tspcelery salt

3 Tbsptomato paste

Instructions

Step 1

Slice onions, peel and smash garlic, peel and chop carrots

Step 2

Pat dry beef and season liberally with just salt

Step 3

Sear beef on all sides in 2 tbsp oil (veg) In Dutch oven

Step 4

Remove beef and add chopped vegetables

Step 5

On medium low heat Add tomato paste and stir to incorporate

Step 6

Add white wine and reduce until thick and alcohol has Cooked out ( about 1-2 minutes)

Step 7

Add beef stock along with herbs and season with a pinch of salt and pepper

Step 8

Cover and place in a 300 degree oven for 2 hours

Step 9

Remove pot from oven and add potatoes (stew should be at a gentle simmer not boiling)

Step 10

Cover and put back into oven for another 30 minutes

Step 11

Take out of oven and stir in peas

Step 12

combine 1 tbsp of cornstarch and 1 tbsp of water and add this slurry to simmering stew to thicken slightly. You can do another round of the slurry until you reach desired thickness

Step 13

Serve with crusty bread and more cracked pepper