Cumin Roasted Carrots and Chickpeas with Lemon Vinaigrette

Name: Cumin Roasted Carrots and Chickpeas with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 15- ounce can chickpeas, drained and rinsed; 600 grams carrots (about 15 slim carrots), scrubbed or peeled; 2-3 tablespoons extra virgin olive oil; 1 teaspoon ground cumin; 1 teaspoon cumin seeds; 1/2 teaspoon ground turmeric; 1/4 teaspoon ground cayenne pepper; 1/2 teaspoon fine sea salt; 1/2 teaspoon fresh lemon zest (from an organic lemon); 3 tablespoons fresh lemon juice; 2 tablespoon extra virgin olive oil; 1/4 teaspoon fine sea salt; 2-3 scallions (green parts only), sliced; 2-3 tablespoons fresh parsley, chopped

Instructions

Prep:10minCook:30min

Cumin roasted carrots and chickpeas, an easy-to-follow recipe to prepare and perfect for a vegan or vegetarian meal option or simple healthy side dish. This comforting, warming dish with roast carrots and crispy chickpeas is coated in a lemon vinaigrette and a sprinkle of sliced scallions and parsley.

Updated at: Mon, 11 Nov 2024 19:40:57 GMT